| Most consumer surveys indicate that people want to "boost their health". Therefore, it does not come as a surprise that bakery products that are enriched by whole grains, fibers and other naturally healthy inclusions are steeply growing in demand.

Improve texture with Silkgrain.

Enhancing the experience of eating nutritionally rich whole grain breads is quite easy with Silkgrain. Bakers can choose from a long list of Zeelandia's ready-to-use soft textures that are built around grains, seeds, and cereals, some also containing pieces of vegetables, pulses and spices.

Improve texture with Amore and Fermento.

Zeelandia sourdoughs can greatly enhance the mouthfeel of breads, pastry and cakes. Shorter bite and improved melting properties are examples of how our sourdoughs help. There is no rule of thumb about which sourdough does what - it will all depend on your recipe and application. Please get in touch with our specialists and they will help you transform your bakery products from good to great.