| Fresh bread is important to 2/3 of consumers. For some it means a bread that has just been taken from an oven, for others it means a bread that is sold unpacked in a specialized artisanal store. However, for all it means delicious and moist crumb that melts in your mouth.

Improve freshness with Amore and Fermento.

Perception of freshness in breads often comes from different directions - zingy flavour that triggers your taste buds can be a real differentiator, for example. Also creating a robust crust can help stabilize moisture inside a bread. Please get in touch with our specialists to get maximum results from your next project.

Improve freshness with Silkgrain.

The creation of a deliciously moist crumb with attractive cereal bite is more tricky. Traditionally, it is a complex and time-consuming effort - bakers had to boil cereals to soften them or had to spend long hours soaking them in cold water. Such processing is inconvenient, adds costs and come with microbiological risks too.

Silkgrain, our range of softened grains, seeds and vegetables, is a real crumb moisturizer that keeps the bread hydrated and adds a delicious bite, texture and appearance. Instead of removing moisture, we turned grains and seeds into real freshness enhancers heralding a whole new era in bread and pastry applications. Zeelandia is now offering Silkgrain textures as a wonderful solution for bread freshness.